Pink lemonade recipe

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  • Serves Makes 300ml syrup
  • 10 mins to prepare and 10 mins to cook, 15 mins to cool
  • 230 calories / serving
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SMOOTHIE PinkLemonade He

Prepare the syrup by placing the raspberries, sugar, water and lemon juice in a large saucepan. Bring to the boil over a moderate heat and cook for 2-3 minutes. Remove and allow to cool a little before pressing through a sieve, collecting the syrup underneath in a bowl.

Allow to cool to room temperature, then cover and chill until ready to serve. When ready to serve, pour 35ml of the syrup into the base of each glass and top with soda water and ice. Stir well and garnish with a slice of lemon on the rim of the glass.

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  • Ingredients

  • a few handfuls of ice cubes
  • 1l soda water
  • a few lemon slices, to garnish
  • For the syrup

  • 200g golden caster sugar
  • 200ml water
  • 450g raspberries
  • juice of 3 lemons
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  • Energy 974kj 230kcal 11%
  • Fat 1g 1%
  • Saturates 1g 5%
  • Sugars 58g 64%
  • Salt 0.5g <1%

of the reference intake
Carbohydrate 58.3g Protein 1.7g Fibre 3.8g

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