Rosemary-infused lemonade recipe

  • Serves 6
  • 5 mins to prepare and 15 mins to cook, 30 mins to cool
  • 136 calories / serving
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Try this delicious twist on a classic homemade lemonade for a refreshing drink.

Fill a pan with 1 litre (1 3⁄4pt) water, add the sugar, lemon zest and juice. Heat gently, stirring, until the sugar dissolves.

Bring to the boil and keep boiling rapidly for 2 minutes, then remove from the heat, add the rosemary sprigs and leave to cool.

When cold, strain into a clean container and chill until required. Serve over ice, decorated with fresh rosemary sprigs.

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  • Ingredients

  • 200g (7oz) caster sugar
  • 2 large lemons, zested and juiced
  • 4 sprigs fresh rosemary
  • Energy 580kj 136kcal 7%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Sugars 35g 39%
  • Salt trace 0%

of the reference intake
Carbohydrate 36g Protein 0.1g Fibre 0.1g


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