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Rosemary-infused lemonade recipe

Rosemary-infused lemonade recipe

3 ratings

Try this delicious twist on a classic homemade lemonade for a refreshing drink. See method

  • Serves 6
  • 5 mins to prepare and 15 mins to cook, 30 mins to cool
  • 136 calories / serving


  • 200g (7oz) caster sugar
  • 2 large lemons, zested and juiced
  • 4 sprigs fresh rosemary

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    35g 39%
  • Salt

    trace 0%

of the reference intake
Carbohydrate 36g Protein 0.1g Fibre 0.1g


  1. Fill a pan with 1 litre (1 3⁄4pt) water, add the sugar, lemon zest and juice. Heat gently, stirring, until the sugar dissolves.
  2. Bring to the boil and keep boiling rapidly for 2 minutes, then remove from the heat, add the rosemary sprigs and leave to cool.
  3. When cold, strain into a clean container and chill until required. Serve over ice, decorated with fresh rosemary sprigs.

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