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Cloudy lemonade recipe

240 ratings

You can't enjoy a British summer without lashings of lemonade. To make your own, first make a sugar syrup by dissolving equal parts sugar and water together. Mix with freshly squeezed lemon juice, some ice cubes and you're good to go. See method

Serves 6
10mins to prepare
31 calories / serving
Healthy

Ingredients

90ml (3½fl oz) sugar syrup
150ml (5fl oz) lemon juice
sparkling water, to taste
1 lemon, sliced
fresh mint, to garnish

Each serving contains

Energy
130kj
31kcal 2%
Fat
0g 0%
Saturates
0g 0%
Sugars
8g 9%
Salt
0.1g 1%

of the reference intake
Carbohydrate 8.2g Protein 0.1g Fibre 0.1g

Method

Begin by making the sugar syrup by adding 200g of caster sugar and 250ml of water in a pan. Dissolve the sugar in the water and then allow to cool. Any remaining sugar syrup can be kept in the fridge for a later date.
Fill a jug with ice and add the lemon juice and sugar syrup. Mix well, then add the lemon slices and top up with sparkling water. Garnish with fresh mint to serve, if you like.

Tip

To give this cocktail a grown-up kick, add 50ml (2fl oz) of gin or vodka. Rum or tequila will also work well.

See more Drinks recipes