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Red grapefruit sgroppino recipe

7 ratings

Here's an adults-only upgrade to the classic ice cream float – for this red grapefruit sgroppino recipe, simply pair a citrussy scoop of sorbet with vodka and top up with a little prosecco rosé fizz to finish. It's an elegant, easy cocktail that takes just 5 minutes to prepare. See method

Serves 2
5 mins to prepare
155 calories / serving
Vegetarian
Gluten-free
Dairy-free

Ingredients

Red grapefruit sorbet
2 tsp vodka
Tesco Finest prosecco rosé

Each serving contains

Energy
645kj
155kcal 8%
Fat
0g 0%
Saturates
0g 0%
Sugars
17g 18%
Salt
0g 0%

of the reference intake
Carbohydrate 16.8g Protein 0.6g Fibre 0g

Method

Divide a scoop of red grapefruit sorbet between 2 Champagne flutes or coupe glasses. Add 1 tsp vodka to each, then top up with Tesco Finest prosecco rosé to serve. Garnish with a grapefruit heart.

See more Cocktail Recipes