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Red grapefruit sgroppino recipe

Red grapefruit sgroppino recipe

7 ratings

Here's an adults-only upgrade to the classic ice cream float – for this red grapefruit sgroppino recipe, simply pair a citrussy scoop of sorbet with vodka and top up with a little prosecco rosé fizz to finish. It's an elegant, easy cocktail that takes just 5 minutes to prepare. See method

  • Serves 2
  • 5 mins to prepare
  • 155 calories / serving
  • Vegetarian
  • Gluten-free
  • Dairy-free


  • Red grapefruit sorbet
  • 2 tsp vodka
  • Tesco Finest prosecco rosé

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    17g 18%
  • Salt

    0g 0%

of the reference intake
Carbohydrate 16.8g Protein 0.6g Fibre 0g


  1. Divide a scoop of red grapefruit sorbet between 2 Champagne flutes or coupe glasses. Add 1 tsp vodka to each, then top up with Tesco Finest prosecco rosé to serve. Garnish with a grapefruit heart.

See more Cocktail Recipes

drinkware RFO

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