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This deliciously cool and sweet dessert works perfectly as a palate cleanser or a dessert to finish off the night. Once made, this will keep for 3 weeks in the freezer, ready to be used at anytime! See method
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Put the grapefruit in a food processor and blitz until mostly smooth. Pass through a sieve into a jug to give 500ml juice; discard the pulp and stir in the orange juice.
Transfer to a small pan with the sugar and warm over a low heat, stirring occasionally, until the sugar has dissolved. Remove from the heat; set aside to cool completely.
Pour the mixture into a freezable container and freeze for at least 8 hours or overnight. Remove from the freezer for 5 minutes to soften slightly, then blitz in a food processor until fluffy. Return to the container to freeze completely.
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Freezing and defrosting disclaimer
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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