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Keep it simple at your next Sunday lunch with this classic roast pork recipe. For the perfect crackling, prepare the pork 2 hrs ahead of cooking and season with garlic and sage. Slow roast on a bed of onions, and remove from the oven once the crackling is crisp and golden. Serve with your favourite roast side dishes and enjoy. See method
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Tip: Drying is important because you need the skin to be completely dry for the oil to stick to it. Any moisture will stop the crackling developing.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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