You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Try a new take on the classic pork and apple combination by adding juicy pears to your roast pork. This is a roast with a difference, flavoured with apples, pears and bubbly cider. Easy to prepare, serve these tender pork fillets with roast veggies and cider gravy for an extra special Sunday lunch. See method
of the reference intake
Tip: Save any roasting or resting juices to add to the cider gravy.
See more Pork recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home