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Try a new take on the classic pork and apple combination by adding juicy pears to your roast pork. This is a roast with a difference, flavoured with apples, pears and bubbly cider. Easy to prepare, serve these tender pork fillets with roast veggies and cider gravy for an extra special Sunday lunch. See method
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Tip: Save any roasting or resting juices to add to the cider gravy.
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