You should receive an email shortly.
Please log in to add this recipe
Go to binder
For an Easter lunch with a difference, try this spiced roast pork recipe with tangy orange and rhubarb sauce. Make a quick garlic and herb rub to delicately spice the pork before roasting with oranges and onions for extra flavour. Serve with your favourite roast side dishes and enjoy! See method
of the reference intake
See more Pork recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.