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For an Easter lunch with a difference, try this spiced roast pork recipe with tangy orange and rhubarb sauce. Make a quick garlic and herb rub to delicately spice the pork before roasting with oranges and onions for extra flavour. Serve with your favourite roast side dishes and enjoy! See method
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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