Skip to content
Saag paneer poppadoms recipe

Saag paneer poppadoms recipe

5 ratings

Satisfyingly simple, guests will love these poppadom bites topped with tikka-spiced spinach and turmeric paneer, and garnished with mustard seeds and a little sliced red chilli. What's more, these vegetarian party nibbles are ready in a matter of minutes and completely gluten-free! See method

Ingredients

  • 2 tsp oil
  • 50g paneer, cut into 10-12 cubes
  • ½ tsp ground turmeric
  • 1 tbsp tikka curry paste
  • 200g spinach, chopped
  • 1 tbsp lemon juice
  • 2 x 70g packs mini poppadom snacks
  • 15g mustard seeds, toasted
  • 2 red chillies, sliced

Each serving contains

  • Energy

    345kj
    83kcal     4%

  • Fat

    6g 8%

  • Saturates

    1g 5%

  • Sugars

    1g 1%

  • Salt

    0.5g 8%

of the reference intake
Carbohydrate 4.7g Protein 3.6g Fibre 1.5g

Method

  1. Heat the oil in a saucepan. Stir in the paneer and turmeric and cook over a high heat for 5 mins until golden. Transfer to a plate; set aside.
  2. Add the curry paste to the pan, and cook on a low heat until it changes in colour, adding a splash of water if it looks dry. Stir in the spinach and cook for 3-4 mins to wilt. Stir in the lemon juice; remove from the heat. Spoon 1 tsp of the spinach mix onto each poppadom, then top each with paneer. Sprinkle with the mustard seeds and chillies. Serve immediately.

See more Party recipes

You may also like

Be the first to comment

Before you comment please read our community guidelines.