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Saag paneer poppadoms recipe

Saag paneer poppadoms recipe

3 ratings

Satisfyingly simple, guests will love these poppadom bites topped with tikka-spiced spinach and turmeric paneer, and garnished with mustard seeds and a little sliced red chilli. What's more, these vegetarian party nibbles are ready in a matter of minutes and completely gluten-free! See method

  • Makes 12
  • 5 mins to prepare and 15 mins to cook
  • 83 calories / serving
  • Healthy
  • Vegetarian
  • Gluten-free

Ingredients

  • 2 tsp oil
  • 50g paneer, cut into 10-12 cubes
  • ½ tsp ground turmeric
  • 1 tbsp tikka curry paste
  • 200g spinach, chopped
  • 1 tbsp lemon juice
  • 2 x 70g packs mini poppadom snacks
  • 15g mustard seeds, toasted
  • 2 red chillies, sliced

Each serving contains

  • Energy

    345kj
    83kcal     4%

  • Fat

    6g 8%

  • Saturates

    1g 5%

  • Sugars

    1g 1%

  • Salt

    0.5g 8%

of the reference intake
Carbohydrate 4.7g Protein 3.6g Fibre 1.5g

Method

  1. Heat the oil in a saucepan. Stir in the paneer and turmeric and cook over a high heat for 5 mins until golden. Transfer to a plate; set aside.
  2. Add the curry paste to the pan, and cook on a low heat until it changes in colour, adding a splash of water if it looks dry. Stir in the spinach and cook for 3-4 mins to wilt. Stir in the lemon juice; remove from the heat. Spoon 1 tsp of the spinach mix onto each poppadom, then top each with paneer. Sprinkle with the mustard seeds and chillies. Serve immediately.

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