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Give devilled eggs a spicy Indian makeover with this quick and easy dish. Topped with fiery mustard, aromatic garam masala and sweet mango chutney, this vegetarian recipe will make a great addition to your Indian-inspired feast and is best enjoyed with a sprinkling of coriander and paprika. See method
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Get ahead: You can make these up to 2 days in advance. Cover and chill in the fridge until ready to serve, then scatter with the paprika and coriander.
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