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Chelsea buns for lunch? Why not when they're these melt-in-the-mouth buns, packed with Med flavours. Serve them as sandwiches, with soup or as part of a picnic spread. The recipe serves 9, but we don't think they'll last long! See method
of the reference intake
Tip: Serve with soup or turn into sandwiches. Fill with ham and tomato chutney, try with roasted veg, or add cured ham and cheese. Serve as part of a salad plate with houmous.
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