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Our range of savoury baking ideas covers golden flaky pastries, scrumptious savoury muffins and vegetable-filled tarts, these easy recipes are perfect for every occasion. See more Baking recipes.
Make pigs in blankets the star of the show with this easy traybake. Cumberland sausages are wrapped in smoked streaky bacon and roasted alongside root veg. Coat in a sticky maple and mustard glaze and serve as a gluten-free main for your Christmas dinner.
With its light, flaky pastry and delicious meaty filling, homemade sausage rolls really are the best party food all year round. They’re also perfect picnic fare, easy to transport and even easier to eat. You can double the quantities in this sausage roll recipe and freeze half the batch for impromptu guests or last-minute alfresco feasts. Find out how to make sausage rolls and you'll never look back!
Impressive-looking and simple to make, this quiche uses shortcuts like ready rolled pastry and hot-smoked salmon fillets to save on time
Make your own bread with this delicious Pirojki recipe, which has the added bonus of a gorgeous feta filling. The sesame seeds add a moreish light crunch. Perfect for a picnic or as part of a lunch.
This nutty-based and gluten-free vegan vegetable tart recipe, with a fragrant pesto, is sure to be a Sunday lunch crowd pleaser.
Serve these cute cheese bites up at your next Christmas party. Made with just a handful of ingredients, these savoury pastries couldn't be easier (or more delicious!) Serve with a fiery tomato chutney for dipping.
Bite-sized, starring two fry-up favourites and puffed up like mini toad-in-the-holes, these delicious popovers are sure to fly off your breakfast table
Bake some thyme flavoured oatcakes pair with your favourite cheese and chutney for an extra special treat.
This simple Mediterranean-inspired pinwheel recipe is an easy 5-ingredient canapé. Spread olives and blitzed sundried tomatoes over puff pastry then roll and slice into delicate spirals for a vegan savoury bake - perfect made ahead of time.
Take baked brie to the next level with a golden brûlée top using brown sugar. Serve this cheesy platter up at your next Christmas party with crunchy crudités.
This red onion, beetroot and cheese tart will be a go-to dinner recipe in next to no time
Looking for picnic inspiration this summer? Have a go at this vibrant chicken quiche recipe, with ribbons of courgette and crumbly feta cheese
This on-trend cottage cheese loaf is a source of protein and high in vitamin B12, and makes a tasty alternative to sliced bread.
Snack on the go with these Italian-inspired pizza breadsticks. With olives, sundried tomatoes and herby Italian seasoning, kids will to help make this easy breadstick recipe for a fun summer holidays baking project.
These healthy, savoury muffins will make a great snack for the whole famil
If you love quiche, but don't fancy rolling out pastry or simply want a lighter option, try our cheat's recipe using wholemeal bread for the crust. It's a brilliant way of using up leftover bread and warm from the oven, it tastes like a real treat, but it's healthy! Give it a go.
These veg-packed muffins are ideal for popping into a lunchbox or taking to work for a healthy afternoon snack
For successful results, pastry ingredient quantities need to be exact, so measure carefully
This nifty cheat's quiche uses a tortilla wrap in place of pastry, making it far quicker and easier to assemble. It's bursting with classic quiche flavours and is great cold the next day.
This beautiful Italian focaccia is packed with roasted garlic, cherry tomatoes and fragrant rosemary, and makes a deliciously aromatic loaf that's perfect for sharing with friends
Salty, cheesy and a little bit spicy, you won't be able to get enough of these dough balls. This foolproof recipe uses sourdough pizza base mix for an easy bake. Stuff with 'nduja and mozzarella and whip up a balsamic pesto sauce for dipping - check out that cheese pull!
This traditional French beef bourguignon pie is a stand out hearty meal. The delicious combination of succulent braised beef, chestnut mushrooms and rich red wine sauce makes this dish extra special.
Sweet, zesty and aromatic, this dreamy focaccia is a must-have addition to your next picnic. No advanced baking skills required to make this stylish Italian bread, just some patience with the proving. Enjoy with dips, tangy cheese, seasonal fruit or on its own.
A dinnertime classic, it's hard to look past chicken pie when it looks and tastes this good
If you like alfredo, then you need to try this pie filled with a creamy chicken, leek and Parmesan sauce. Simply load the alfredo mix into puff pastry, then bake until crispy and golden. Serve with peas, or whatever veg you fancy.
Looking for comfort food ready in 30 minutes? This toad-in-the-hole is super easy and baked entirely in the air-fryer! Serve with your favourite green veg and plenty of gravy.
This delicious fish pie, flavoured with fresh herbs and lemon and topped with fluffy mashed potato, is perfect for rustling up and sharing with family. Give this easy pie recipe a go as a marvellous midweek main
A homemade quiche fits the bill for so many occasions – relaxed lunch with friends, summer picnic, Easter buffet with the family and even better that you can prep it in advance and freeze it. Making your own pastry isn't as hard as it looks, but you could opt for ready rolled. Our quiche recipe is filled with vibrant spring veg and tangy French Gruyère.
Don't let intolerances hold you back this summer. With our nifty recipe for gorgeously crisp sausage rolls, you can still tuck into classic summertime snacks. What's more, once you've mastered flaky pastry you can make a whole host of gluten-free treats
This vibrant vegan Easter main alternative will bring all the best colours and flavours to your table
A perfect lunchbox addition, the kids will love these delicious filo pastry snacks crammed-full with tasty Cheddar cheeseThese delicious filo pastry triangles are crammed with smooth Cheddar and creamy ricotta cheese and make for a super simple kids' lunch
This recipe is a brilliant way to transform leftover sausage ragu into a delicious dish. Perfectly spiced and nestled on a puff pastry base, this tart is something you won't want to miss!
Nargisse is a chef and author, she says:'During Ramadan having easy-to-prepare meals makes a big difference. This sausage roll recipe is perfect for iftar: the bold spices and rich textures feel like a treat after a long day of fasting.'