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Sloe gin Negroni recipe

6 ratings

Whether you're after a gift or simply looking to treat yourself this year, make the most of a special bottle of sloe gin by knocking up this astringent and lip-smacking sloe gin Negroni See method

Serves 4
5 mins to prepare
195 calories / serving
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

100ml sloe gin
100ml extra-dry vermouth
100ml Campari
blood orange, thinly sliced
a few sprigs of thyme

Each serving contains

Energy
815kj
195kcal 10%
Fat
0g 0%
Saturates
0g 0%
Sugars
19g 21%
Salt
0g 0%

of the reference intake
Carbohydrate 18.9g Protein 0.3g Fibre 0.6g

Method

Pour 100ml each sloe gin, extra-dry vermouth and Campari into a jug with plenty of ice cubes and a sprig of thyme; mix well until the jug feels cold.
Strain into 4 tumblers filled with ice. Garnish with thin slices of blood orange and thyme sprigs.

See more Christmas drinks