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Sloe gin Negroni recipe

Sloe gin Negroni recipe

5 ratings

Whether you're after a gift or simply looking to treat yourself this year, make the most of a special bottle of sloe gin by knocking up this astringent and lip-smacking sloe gin Negroni See method

  • Serves 4
  • 5 mins to prepare
  • 195 calories / serving
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free


  • 100ml sloe gin
  • 100ml extra-dry vermouth
  • 100ml Campari
  • blood orange, thinly sliced
  • a few sprigs of thyme

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    19g 21%
  • Salt

    0g 0%

of the reference intake
Carbohydrate 18.9g Protein 0.3g Fibre 0.6g


  1. Pour 100ml each sloe gin, extra-dry vermouth and Campari into a jug with plenty of ice cubes and a sprig of thyme; mix well until the jug feels cold.
  2. Strain into 4 tumblers filled with ice. Garnish with thin slices of blood orange and thyme sprigs.

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