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Sparkling gin cocktail recipe

Sparkling gin cocktail recipe

45 ratings

Make a gin and tonic feel special with this 5-minute sparkling gin cocktail recipe. Add some prosecco to your classic G&T and garnish with blueberries and thyme for an easy celebratory gin cocktail. See method

  • Serves 2
  • 5 mins to prepare
  • 239 calories / serving
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free


  • ice cubes
  • 1 cucumber
  • 10 blueberries
  • 100ml gin
  • 100ml tonic water
  • 250ml prosecco
  • 4 sprigs of thyme
  • 2 lime wedges
If you don't have any limes, try a lemon instead

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    10g 11%
  • Salt

    0g 0%

of the reference intake
Carbohydrate 10.8g Protein 0.7g Fibre 0.5g


  1. Fill 2 large coupe glasses with ice cubes. Peel 2 long strips of the cucumber with a vegetable peeler and add 1 to each glass with a few blueberries.
  2. Divide the gin and tonic water between each glass and stir to combine. Top each up with 125ml prosecco. Garnish each drink with 2 thyme sprigs and a lime wedge.

See more Cocktail recipes

drinkware RFO

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