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Bramble gin and tonic recipe

Bramble gin and tonic recipe

7 ratings

If you love a gin and tonic, you'll adore this fruity gin cocktail recipe. Bramble jelly, lemon, juniper and basil add plenty of flavour to a classic G&T for a fabulous summer thirst-quencher. See method

  • Serves 2
  • 5 mins to prepare
  • 189 calories / serving
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free


  • 2 tbsp bramble jelly
  • 100ml gin
  • ½ lemon, zest pared, juiced
  • 200ml Indian tonic water
  • 8 juniper berries
  • handful fresh basil leaves

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 1%
  • Sugars

    13g 14%
  • Salt

    0.1g 2%

of the reference intake
Carbohydrate 15.3g Protein 0.2g Fibre 0.7g


  1. Vigorously shake the bramble jelly, gin and lemon juice in a cocktail shaker until the jam has broken down and the ingredients are combined.
  2. Fill 2 tumblers with ice and divide the gin mix between them. Top up both with tonic water, then garnish each with 4 juniper berries, a few basil leaves and a twist of lemon zest.

Tip: No cocktail shaker? Use a clean jam jar with a tightly fitting lid instead.

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