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Bramble gin and tonic recipe

5 ratings

If you love a gin and tonic, you'll adore this fruity gin cocktail recipe. Bramble jelly, lemon, juniper and basil add plenty of flavour to a classic G&T for a fabulous summer thirst-quencher. See method

Serves 2
5 mins to prepare
189 calories / serving
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

2 tbsp bramble jelly
100ml gin
½ lemon, zest pared, juiced
200ml Indian tonic water
8 juniper berries
handful fresh basil leaves

Each serving contains

Energy
790kj
189kcal 9%
Fat
0g 0%
Saturates
0g 1%
Sugars
13g 14%
Salt
0.1g 2%

of the reference intake
Carbohydrate 15.3g Protein 0.2g Fibre 0.7g

Method

Vigorously shake the bramble jelly, gin and lemon juice in a cocktail shaker until the jam has broken down and the ingredients are combined.
Fill 2 tumblers with ice and divide the gin mix between them. Top up both with tonic water, then garnish each with 4 juniper berries, a few basil leaves and a twist of lemon zest.

Tip: No cocktail shaker? Use a clean jam jar with a tightly fitting lid instead.

See more Drinks recipes