Skip to content
Bramble gin and tonic recipe

Bramble gin and tonic recipe

5 ratings

If you love a gin and tonic, you'll adore this fruity gin cocktail recipe. Bramble jelly, lemon, juniper and basil add plenty of flavour to a classic G&T for a fabulous summer thirst-quencher. See method

  • Serves 2
  • 5 mins to prepare
  • 189 calories / serving
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free


  • 2 tbsp bramble jelly
  • 100ml gin
  • ½ lemon, zest pared, juiced
  • 200ml Indian tonic water
  • 8 juniper berries
  • handful fresh basil leaves

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 1%
  • Sugars

    13g 14%
  • Salt

    0.1g 2%

of the reference intake
Carbohydrate 15.3g Protein 0.2g Fibre 0.7g


  1. Vigorously shake the bramble jelly, gin and lemon juice in a cocktail shaker until the jam has broken down and the ingredients are combined.
  2. Fill 2 tumblers with ice and divide the gin mix between them. Top up both with tonic water, then garnish each with 4 juniper berries, a few basil leaves and a twist of lemon zest.

Tip: No cocktail shaker? Use a clean jam jar with a tightly fitting lid instead.

See more Drinks recipes

drinkware RFO

You may also like

Be the first to comment

Before you comment please read our community guidelines.

blog comments powered by Disqus