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For the ultimate Sunday lunch, try slow-roasting a succulent beef topside joint. Coating with a sugar and mustard mix and cooking in a foil parcel alongside plenty of fresh veg and stock gives super succulent meat and tender veg. This recipe makes enough for a roast lunch for 6 people plus delicious leftovers for another day. See method
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Tip: You can save half the beef for leftovers; allow to cool completely then chill until needed. The tender meat is perfect for stuffing into sandwiches or serving with salads, cheese and chutneys. Alternatively, you can give it a total transformation with this spicy beef massaman curry recipe.
See more Beef recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Tesco Finest all-rounder potatoes give fantastically fluffy yet crisp roast potatoes, the perfect accompaniment to this show-stopping main.
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