You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
This traditional French beef bourguignon pie is a hearty meal for the whole family. The delicious combination of succulent braised beef, chestnut mushrooms and rich red wine sauce makes this dish extra special. See method
of the reference intake
Tip: To make a bouquet garni, tie a small bundle of fresh parsley, thyme and a bay leaf together with string. This keeps the herbs together while cooking and makes it easy to remove before serving.
See more Beef recipes