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Smoked chipotle grilled sweet potato recipe

Smoked chipotle grilled sweet potato recipe

4 ratings

Smother slices of sweet potato in Tesco Fire Pit The Smoky One marinade in this easy barbecue side recipe. Served with plenty of fresh lime and coriander, it's the perfect accompaniment to any barbecue spread. See method

  • Serves 4
  • 25 mins to prepare and 20 mins to cook
  • 186 calories / serving
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free


  • 3 small sweet potatoes, cut into in 1cm-thick slices
  • 180g pack Fire Pit The Smoky One Marinade
  • 1 tbsp vegetable oil
  • 1 tbsp chopped fresh coriander
  • 1 lime, cut into wedges, to serve
If you don't have any limes, try a lemon instead

Each serving contains

  • Energy

  • Fat

    5g 6%
  • Saturates

    1g 3%
  • Sugars

    17g 19%
  • Salt

    1.2g 20%

of the reference intake
Carbohydrate 34.3g Protein 2.2g Fibre 5g


  1. Light the barbecue. While it heats up, put the sweet potatoes into a large zip-seal bag and squeeze over the marinade. Add the oil and season. Seal and shake until well coated, then set aside for 20 mins to marinate.
  2. Once the barbecue flames have died down and the coals are white and ashy, cook the sweet potato slices for 8-10 mins each side, turning occasionally, until easily pierced with a fork.
  3. Put into a serving dish and scatter over the coriander. Serve with the lime wedges to squeeze over.

See more Vegetarian barbecue recipes

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