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Spicy watermelon and feta salad recipe

1 rating

Amp up a classic watermelon and feta salad with Tesco Fire Pit The Hot One marinade. Watermelon slices are marinated in the habanero chilli and lime mixture before being grilled and topped with feta and fresh mint in this fun, easy vegetarian barbecue side. See method

Serves 4
15 mins to prepare and 15 mins to cook
187 calories / serving
Vegetarian
Gluten-free

Ingredients

½ large watermelon, cut into thick slices
180g pack Fire Pit The Hot One marinade
100g feta, crumbled
10g fresh mint, leaves roughly torn
½ lime, juiced

If you don't have any limes, try a lemon instead

Each serving contains

Energy
405kj
187kcal 9%
Fat
10g 15%
Saturates
5g 24%
Sugars
17g 19%
Salt
1.7g 29%

of the reference intake
Carbohydrate 18.4g Protein 5.3g Fibre 0.9g

Method

Light the barbecue. While it heats up, put the watermelon slices into a large zip-seal bag, squeeze over the marinade. Massage until well coated. Set aside to marinate for 10 mins
Once the barbecue flames have died down and the coals are white and ashy, grill the watermelon for 2-3 mins each side until char lines appear. Leave for 5 mins until cool enough to handle, then slice off the rind and cut into cubes.
Toss in a large bowl with the feta, mint and lime juice, then season with salt. Serve any extra marinade on the side for dipping, if you like.

See more Vegetarian barbecue recipes