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Make breakfast or weekend brunch a real occasion with this hearty vegan burrito recipe. Filled with a mix of sweet roasted potatoes and peppers, mashed avocado and spicy scrambled tofu – it’s a Mexican-inspired full English all wrapped up in a soft floury tortilla. See method
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Tip: This makes a great sharing brunch to feed a crowd, simply double the quantities and let everyone assemble their own burritos at the table.
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