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Spanish pasta salad

Spanish pasta salad recipe

3 ratings

See method

  • Serves 3
  • 10mins to prepare, 10mins to cook
  • 438 calories / serving

Ingredients

  • 225g free from fusilli pasta
  • 4tbsp olive oil
  • 1/4tsp salt
  • 1 clove garlic, crushed
  • Juice of 1 lime
  • 1tsp smoked paprika
  • 1/4tsp freshly ground black pepper
  • 80ml tomato juice

To garnish

  • 4 spring onions, trimmed and shredded
  • 1 red pepper, deseeded and cut into cubes
  • 1 green pepper, cut in half, deseeded and roughly chopped
  • 1 red chilli, seeded and finely chopped
  • 100g cherry tomatoes, halved

Each serving contains

  • Energy

    1840kj
    438kcal     22%

  • Fat

    16g 23%

  • Saturates

    2g 12%

  • Sugars

    7g 8%

  • Salt

    0.6g 10%

of the reference intake
Carbohydrate 66.5g Protein 7.3g Fibre 3.3g

Method

  1. Cook fusilli according to package instructions; drain and set aside. Make the dressing by combining all the ingredients together. In large bowl combine pasta, onion, red and green pepper, chilli and tomatoes. Add the dressing ingredients and toss well.
  2. Serve immediately.

See more Pasta recipes.

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