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Everyone has a speedy pasta dish up their sleeves and this is definitely one to try! It turns simple ingredients into something delicious, the sundried tomatoes give a lovely depth of flavour whilst basil keeps things fresh. See method
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Heat 1 tbsp of the sundried tomato oil in a saucepan over a medium heat. Add the onion, garlic and 40g sundried tomatoes and fry for 5 mins until starting to soften. Add the chopped tomatoes and almond drink, bring to the boil and simmer for 5 mins.
Cook the pasta according to packet instructions. Add the spinach to the pan for the final 1 min of cooking until wilted. Drain and return to the pan.
Add a pinch of sugar and a grind of black pepper to the tomato sauce then mix into the cooked pasta and spinach. Serve topped with the torn basil and the remaining sundried tomatoes.
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