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Spicy hot dogs recipe

3 ratings

Forget boring bangers, hot dogs get a spicy makeover with Fire Pit chorizo sausages, sweet onions, roasted red peppers and a quick homemade aioli. A speedy midweek meal – ready in 25 minutes – that the whole family can enjoy. See method

Serves 6
15 mins to prepare and 10 mins to cook
771 calories / serving

Ingredients

2 onions, cut into thick wedges
2 x packs 6 Fire Pit Chorizo Sausages
60g rocket
200g roasted red peppers, drained and thinly sliced

For the quick aioli

1 clove garlic, crushed
100g mayonnaise
juice ½ lemon
1 tsp Dijon mustard
6 Fire Pit Hot Dog Buns, to serve

Each serving contains

Energy
3200kj
771kcal 39%
Fat
58g 83%
Saturates
16g 79%
Sugars
12g 13%
Salt
4g 67%

of the reference intake
Carbohydrate 36.9g Protein 23.2g Fibre 5.2g

Method

Heat 1 tbsp vegetable oil in a frying pan and fry the onion wedges on a high heat for 5-10 mins until caramelised and just browning. Meanwhile, cook the sausages according to pack instructions.
In a bowl, mix together the aioli ingredients and season to taste.
To serve, divide the rocket between the buns and top with 2 sausages each. Add the roasted red peppers and drizzle with aioli; serve immediately.

See more Chorizo recipes