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Spicy hot dogs recipe

Spicy hot dogs recipe

3 ratings

Forget boring bangers, hot dogs get a spicy makeover with Fire Pit chorizo sausages, sweet onions, roasted red peppers and a quick homemade aioli. A speedy midweek meal – ready in 25 minutes – that the whole family can enjoy. See method

  • Serves 6
  • 15 mins to prepare and 10 mins to cook
  • 771 calories / serving


  • 2 onions, cut into thick wedges
  • 2 x packs 6 Fire Pit Chorizo Sausages
  • 60g rocket
  • 200g roasted red peppers, drained and thinly sliced

For the quick aioli

  • 1 clove garlic, crushed
  • 100g mayonnaise
  • juice ½ lemon
  • 1 tsp Dijon mustard
  • 6 Fire Pit Hot Dog Buns, to serve

Each serving contains

  • Energy

  • Fat

    58g 83%
  • Saturates

    16g 79%
  • Sugars

    12g 13%
  • Salt

    4g 67%

of the reference intake
Carbohydrate 36.9g Protein 23.2g Fibre 5.2g


  1. Heat 1 tbsp vegetable oil in a frying pan and fry the onion wedges on a high heat for 5-10 mins until caramelised and just browning. Meanwhile, cook the sausages according to pack instructions. 
  2. In a bowl, mix together the aioli ingredients and season to taste. 
  3. To serve, divide the rocket between the buns and top with 2 sausages each. Add the roasted red peppers and drizzle with aioli; serve immediately.

See more Chorizo recipes

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