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Caramelised onion hot dogs recipe

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Treat the family to hot dogs this weekend – make these caramelised onion hot dogs for an all-American dinner. Use a jar of frankfurters for a wallet-friendly meal, topped with sweet and sticky caramelised onions. See method

Serves 4
10 mins to prepare and 25 mins to cook
540 calories / serving

Ingredients

1 tbsp vegetable oil
20g butter
6 red onions, thinly sliced
1 tbsp caster sugar
1 tbsp wholegrain mustard
560g jar hot dogs
4 white hot dog rolls
40g mature Cheddar, grated
180g pack coleslaw

Each serving contains

Energy
2255kj
540kcal 27%
Fat
29g 41%
Saturates
9g 45%
Sugars
15g 16%
Salt
2.6g 43%

of the reference intake
Carbohydrate 50.2g Protein 19.5g Fibre 5.5g

Method

Heat the oil and butter in a frying pan over a medium heat, add the onions and fry for 20 mins, stirring occasionally until very soft. Increase the heat and stir through the sugar and mustard and cook for 5 mins until lightly caramelised. Season to taste with salt and black pepper.
Meanwhile, cook the hot dogs according to packet instructions.
Cut open the rolls and fill with the hot dogs topped with the onions and a sprinkle of cheese. Serve with the coleslaw on the side.

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