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Caramelised onion hot dogs recipe

74 ratings

Treat the family to hot dogs this weekend – make these caramelised onion hot dogs for a delicious dinner. Use Butcher's Choice frozen sausages and buttery brioche buns for a wallet-friendly meal, topped with sweet and sticky caramelised onions. See method

Serves 4
10 mins to prepare and 25 mins to cook
578 calories / serving

Ingredients

1 tbsp vegetable oil
10g butter
3 red onions, thinly sliced
½ tbsp caster sugar
1 tbsp wholegrain mustard
8 Butcher’s Choice pork sausages
1 pack 8 butter brioche rolls
40g mature Cheddar, grated
180g pack coleslaw

If you don't have red onions, try using white, brown or spring onions

Each serving contains

Energy
2410kj
578kcal 29%
Fat
32g 45%
Saturates
11g 53%
Sugars
16g 17%
Salt
2.1g 35%

of the reference intake
Carbohydrate 52.3g Protein 18.4g Fibre 4.6g

Method

Heat the oil and butter in a frying pan over a medium heat, add the onions and fry for 20 mins, stirring occasionally until very soft. Increase the heat and stir through the sugar and mustard and cook for 5 mins until lightly caramelised. Season to taste with salt and black pepper.
Meanwhile, cook the sausages according to packet instructions.
Cut open the rolls down the top making sure not to cut all the way through and fill with the sausages topped with the onions and a sprinkle of cheese. Serve with the coleslaw on the side.

See more Family favourites

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.