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Serve up these crowd-pleasing hot dogs at your next barbecue blowout. These delicious dogs are topped with mouthwatering pulled pork and a sticky red onion relish that's sure to go down a storm at any feast. See method
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Freezing and defrosting guidelines
Wrap pork and sausages separately and freeze for up to 1 month. Defrost overnight in the fridge and warm through, if liked.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.
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