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Marmalade hot dogs recipe

Marmalade hot dogs recipe

11 ratings

Revamp Bonfire Night hot dogs with a sticky-sweet orange glaze, made using zingy marmalade, punchy mustard and fresh garlic. This tasty twist is a great dairy-free idea to make your sausages really go out with a bang, and it's really easy to make for a large crowd or family feast. See method

  • Serves 6
  • 10 mins to prepare and 30 mins to cook
  • 499 calories / serving
  • Dairy-free


  • 120g shredless marmalade
  • 1 tbsp wholegrain mustard
  • ½ orange, juiced
  • 1 garlic clove, crushed
  • 6 Bramley apple sausages
  • 3 thyme sprigs
  • 2 tbsp olive oil
  • 3 red onions, finely sliced
  • 6 hot dog rolls
  • extra thyme, to serve
If you don't have red onions, try using white, brown or spring onions

Each serving contains

  • Energy

  • Fat

    22g 31%
  • Saturates

    7g 36%
  • Sugars

    21g 24%
  • Salt

    1.7g 28%

of the reference intake
Carbohydrate 60.3g Protein 14.2g Fibre 2.7g


  1. Preheat the oven to gas 7, 220°C, fan 200°C. Mix the marmalade, wholegrain mustard, orange juice and garlic, then microwave for 1 min on high.
  2. Put the sausages in a roasting tin. Coat in the glaze and add the thyme. Roast for 30 mins, turning the sausages halfway, until cooked through.
  3. Meanwhile, in a frying pan, heat the olive oil over a high heat. Add the onions and fry for 10 mins, stirring. Reduce the heat; cook for 15 mins until really soft. Halve the sausages lengthways. Serve in hot dog rolls with the onions and extra thyme.

See more Bonfire night recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

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