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This weekend, try something different with your Sunday roast. Jointing a chicken before cooking makes serving up extra easy, whilst braising the chicken in a fragrant broth achieves super succulent results. Herby tarragon butter plus plenty of colourful, seasonal veg make this the perfect spring meal. See method
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Tip: Don't fancy jointing a chicken? Use a 1kg pack of chicken thighs instead.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.