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Rustle up this gorgeous one-pot meal for Mothering Sunday, serve with fresh salad and crusty bread to mop up the sauce. See method
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Freezing and defrosting instructions
Freeze up to the simmering of 45 minutes. Add the salsa verde fresh. Defrost at room temperature for an hour. Cook in a large saucepan covered under low heat for 40 minutes to heat through, then add the salsa verde.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.
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