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Rustle up this gorgeous one-pot meal for Mothering Sunday, serve with fresh salad and crusty bread to mop up the sauce. See method
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Freezing and defrosting instructions
Freeze up to the simmering of 45 minutes. Add the salsa verde fresh. Defrost at room temperature for an hour. Cook in a large saucepan covered under low heat for 40 minutes to heat through, then add the salsa verde.
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