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Strawberry rosé slushies recipe

Strawberry rosé slushies recipe

7 ratings

Quench your thirst and elevate your summer gatherings with our tasty strawberry rosé slushies. This delightful blend creates a vibrant pink slushie that is as beautiful as it is delicious. See method

  • Makes 4
  • Takes 5 mins
  • 121 calories / serving
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free


  • 150g frozen strawberries
  • 200g ice cubes
  • 1 lemon, juiced
  • 3 tbsp elderflower cordial
  • 350ml rosé wine
  • fresh strawberries or mint leaves

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    14g 15%
  • Salt

    0.2g 0%

of the reference intake
Carbohydrate 13.5g Protein 0.3g Fibre 1.5g


  1. Add 150g frozen strawberries, 200g ice cubes, the juice of 1 lemon, 3 tbsp elderflower cordial and 350ml rosé wine to a blender. Blitz until smooth and a bright pink slushie consistency.
  2. Divide between 4 glasses and garnish with fresh strawberries or mint leaves, if you like.

Clever swap: Instead of frozen strawberries, wash and hull fresh ones, then freeze for at least 2 hrs. For a stronger drink, add 4 shots of vodka to the blender along with the other ingredients.

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