Mango and mint grown up slushies recipe

  • Serves 4
  • 15 mins to prepare
  • 64 calories / serving
Add this recipe to your binder.

Make your childhood favourite slushie with a delicious, grown-up twist. Enjoy those sunny days with these exotic mango and mint drinks and keep cool the tasty way during barbecue season.

Take two empty ice cube trays or ice cube bags and pour the lemonade into one and the mango juice into the other. Freeze until solid.

Once frozen, remove the cubes from the tray and add to the blender with the rum, most of the mango (leave a few chunks for garnish) and the mint leaves and pulse until you have a good consistency.

Pour into glasses, garnish with the mint leaves and the rest of the mango (simply sprinkle a few little cubes on top) and drink with straws.

Tip: If you’re leaving out the rum, add a little extra mango juice

See more Cocktail recipes

drinkware RFO

  • Ingredients

  • 150ml (5 fl oz) sugar-free lemonade
  • 300ml (1/2 pint) mango juice
  • 100ml (3 1/2 fl oz) white rum (optional)
  • 100g (3 1/2 oz) mango flesh, chopped
  • 10 fresh mint leaves and two sprigs, for garnish
  • Energy 270kj 64kcal 3%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Sugars 7g 8%
  • Salt 0g 1%

of the reference intake
Carbohydrate 7.3g Protein 0.2g Fibre 0.6g


Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.