You should receive an email shortly.
Please log in to add this recipe
Go to binder
These rosé and pistachio dipped madeleines are the perfect edible gift for Mother's Day. Coated in pretty pink icing and chopped pistachios, they taste just as good as they look. See method
of the reference intake
Flavour twists: Swap the rosé for 3 tbsp hot espresso and the pistachios for chopped walnuts. Drizzle with melted dark chocolate. Or, swap the rosé for lemon juice and the pistachios for lemon zest and fresh thyme leaves.
See more Baking recipes
Before you comment please read our community guidelines.