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These rosé and pistachio dipped madeleines are the perfect edible gift for Mother's Day. Coated in pretty pink icing and chopped pistachios, they taste just as good as they look. See method
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Flavour twists: Swap the rosé for 3 tbsp hot espresso and the pistachios for chopped walnuts. Drizzle with melted dark chocolate. Or, swap the rosé for lemon juice and the pistachios for lemon zest and fresh thyme leaves.
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