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Nothing screams of summer like this sweet, refreshing frosé. Boasting juicy nectarines, which are at their best from May to September, this vegan, dairy-free and gluten-free dessert is perfect for when the heat is on. If you can’t get nectarines, you can always substitute with peaches. See method
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Freezing and defrosting guidelines
Freeze the frosé only. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Fruity summer dessert recipes