Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Bakewell lollies recipe

7 ratings

The flavours of traditional Bakewell tart have been packed into this cooling vegan dessert recipe. Vibrant, fruity coulis and crunchy almonds are layered with creamy dairy-free yogurt, making this ice lolly recipe the ideal summer sweet treat. See method

Makes 6
20 mins to prepare, plus freezing
110 calories / serving
Freezable
Vegan
Vegetarian
Dairy-free

Ingredients

240ml plain soya yogurt
4 tbsp maple syrup
¾-1 tsp almond extract, to taste
120ml Tesco Finest forest fruit coulis
60g toasted flaked almonds

Each serving contains

Energy
460kj
110kcal 6%
Fat
6g 8%
Saturates
1g 3%
Sugars
11g 12%
Salt
trace 0%

of the reference intake
Carbohydrate 11.7g Protein 2.4g Fibre 0.1g

Method

Mix the yogurt with 2 tbsp of the maple syrup and the almond extract, to taste. Divide carefully between 6 lolly moulds. Gently pour the coulis on top of the yogurt in the moulds so it sits on top. Using a skewer, gently drag the coulis into the yogurt for a slight marbling effect.
Mix the almonds with the remaining maple syrup, then divide between the tops of the moulds. Gently push the sticks in, then freeze for at least 6 hrs or overnight. To remove the lollies, run the moulds briefly under hot water, then twist and gently pull them out.

See more Ice lolly recipes