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These delightfully fruity frozen treats are made with layers of pastel pink rhubarb and soft Greek yogurt. This two tone ice cream recipe makes a super refreshing snack on a warm sunny day. See method
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Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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