Our recipes are created by award-winning chefs and nutritionists.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
These delightfully fruity frozen treats are made with layers of pastel pink rhubarb and soft Greek yogurt. This two tone ice cream recipe makes a super refreshing snack on a warm sunny day. See method
of the reference intake
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Ice cream recipes