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Vegan recipes

From pies and pastries to salads and soups, there is so much wonderful variety to vegan food. So why not try cooking one of our vegan recipes that everyone can enjoy for a quick midweek meal, or a more relaxed vegan dinner on the weekend.

See all vegan recipes

Editor's choice

Vegan potato, rosemary and onion pie
28
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Vegan macaroni cheese
28
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Vegan birthday cake
18
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Vegan roasted carrot risotto
8
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Vegan scones with lemon and coconut cream
10
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Vegan spaghetti Bolognese
38
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Vegan aubergine and red pepper lasagne
36
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Vegan salted caramel cupcakes
30
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Popular vegan recipes

William Drabble’s tropical fruit rockets
William Drabble’s tropical fruit rockets
1204
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These fruity lollies are really easy to put together and are perfect for hot summer days
  • Serves 12
  • 5mins to prepare and 3hrs to freeze
  • 27 calories
Oat and chickpea dumplings with tomato sauce
Oat and chickpea dumplings with tomato sauce
413
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Great as a snack dish or a main meal
  • Serves 4
  • 20 mins
  • 455 calories
Vegan nut roast
Vegan nut roast
347
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A nut roast is a fantastic alternative to a meat main course or traditional Christmas dinner. This delicious recipe is full of hearty veg – butternut squash, aubergine, red pepper – as well as nuts, herbs and green olives.
  • Serves 8
  • 40 mins to prepare and 1 hour 10 mins to cook
  • 393 calories
Pan-fried potatoes with dried oregano, garlic and chilli
Pan-fried potatoes with dried oregano, garlic and chilli
214
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The perfect side dish to make for any main meal - creamy miniature potatoes are cooked with fragrant oregano, garlic and chilli and fried until crisp.
  • Serves 4 served as a side
  • 35 mins
  • 361 calories
Carrot, ginger and turmeric soup
Carrot, ginger and turmeric soup
158
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Rustle up this comforting soup made with fresh carrots, fragrant ginger and warming turmeric, topped with a spicy garnish
  • Serves 4
  • 40 mins
  • 175 calories
Melon and tangerine fruit salad
Melon and tangerine fruit salad
134
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This deliciously wholesome fruit salad with juicy honeydew melon, tangerines and pomegranates is a simple healthy eating recipe, which takes just 10 minutes to make. Enjoy it as a light dessert or try some in the morning for a quick and healthy breakfast
  • Serves 8
  • 10mins to prepare
  • 90 calories
Vegan Victoria sponge
Vegan Victoria sponge
108
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Treat yourself to a slice of this vegan-friendly Victoria sponge cake for afternoon treat
  • Serves 4
  • 65 mins
  • 433 calories
Roasted pepper and courgette salad
Roasted pepper and courgette salad
80
0 comments
Serve up a taste of the Mediterranean with this warm roasted veg salad that makes a great side dish to grilled meats and fish or as part of a vegetarian buffet. Sweet, colourful roasted peppers and courgettes combine with a fragrant oregano and garlic oil.
  • Serves 4
  • 55 mins
  • 223 calories

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