Vegan recipes

From pies and pastries to salads and soups, there is so much wonderful variety to vegan food. So why not try cooking one of our vegan meals that everyone can enjoy for a quick midweek dinner, or a more relaxed vegan feast on the weekend.

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Editor's choice

Versatile aubergine takes centre stage in this Vietnamese vegan wonder, full of crunchy veg ribbons and covered with sticky soy glaze

Aubergine bun chay

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Jackfruit is a great starting point for vegan cooking, as its meaty texture means you can use it in burgers or on pizza – you might even fool your friends into thinking it’s meat!

BBQ jackfruit

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The perfect dish to start your alfresco dinner, bringing the taste of Italy to your table has never been easier

Tomato and basil bruschetta

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A spin on the classic French stew, this healthy traybake is the perfect choice for getting more veggies into your diet

Baked ratatouille with butter bean mash

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Quick, zesty and fresh, this super-healthy vegan spaghetti makes for a super midweek option

Mushroom and leek spaghetti

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Bangin’ lemongrass, a zingy pickle and a cool Thai
basil aioli make this the freshest-tasting sandwich
for the warmer months

Lemongrass tofu bánh mì

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This vibrant vegan Easter main alternative will bring all the best colours and flavours to your table

Purple sprouting broccoli tart

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Tomato and cauliflower traybake

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William Drabble’s tropical fruit rockets

1263

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These fruity lollies are really easy to put together and are perfect for hot summer days

Serves 12
5mins to prepare and 3hrs to freeze
27 calories

Vegan Victoria sponge

808

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Victoria sponge gets a vegan makeover. This gorgeous cake contains no eggs or dairy and is filled with vegan vanilla buttercream and strawberry jam. An decadent treat, that is much less indulgent than it seems.

Serves 12
65 mins
433 calories

Carl's 'all-change casserole'

712

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Carl's daughter has an announcement – she doesn't want to eat animals anymore. But with a little help from Tesco's plant-based ranges, they can still enjoy his famous sausage casserole with a simple swap - perfect for Veganuary too.

Serves 4
30 mins
393 calories

Vegan nut roast

669

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A nut roast is a fantastic alternative to a meat main course or traditional Christmas dinner. This delicious recipe is full of hearty veg – butternut squash, aubergine, red pepper – as well as nuts, herbs and green olives.

Serves 8
40 mins to prepare and 1 hour 10 mins to cook
393 calories

Carrot, ginger and turmeric soup

620

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Rustle up this comforting soup made with fresh carrots, fragrant ginger and warming turmeric, topped with a spicy garnish

Serves 4
40 mins
175 calories

Channa dhal

552

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A spicy stew-like meal made with pulses and a wonderful alternative to soup

Serves 4
40 mins
277 calories

Bread rolls

533

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If you’ve never tried making bread at home before, this is the recipe to start with. This classic white bread roll recipe shows just how easy bread baking can be, using just a few ingredients and a little bit of kneading to achieve soft, fluffy rolls.

Serves 8
30 mins to prep and 20 mins to cook, plus proving time
240 calories

Saag aloo

531

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No Indian feast is complete without an array of flavour-packed sides, and this saag aloo recipe is definitely one you'll want to make again and again

Serves 6
30 mins
181 calories

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Editor's choice

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