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Vegan recipes

From pies and pastries to salads and soups, there is so much wonderful variety to vegan food. So why not try cooking one of our vegan recipes that everyone can enjoy for a quick midweek meal, or a more relaxed vegan dinner on the weekend.

See all vegan recipes

Editor's choice

Vegan potato, rosemary and onion pie
29
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Vegan macaroni cheese
32
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Vegan birthday cake
23
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Vegan roasted carrot risotto
9
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Vegan scones with lemon and coconut cream
11
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Vegan spaghetti Bolognese
43
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Vegan aubergine and red pepper lasagne
41
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Vegan salted caramel cupcakes
37
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Popular vegan recipes

William Drabble’s tropical fruit rockets
William Drabble’s tropical fruit rockets
1205
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These fruity lollies are really easy to put together and are perfect for hot summer days
  • Serves 12
  • 5mins to prepare and 3hrs to freeze
  • 27 calories
Oat and chickpea dumplings with tomato sauce
Oat and chickpea dumplings with tomato sauce
415
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Great as a snack dish or a main meal
  • Serves 4
  • 20 mins
  • 455 calories
Vegan nut roast
Vegan nut roast
349
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A nut roast is a fantastic alternative to a meat main course or traditional Christmas dinner. This delicious recipe is full of hearty veg – butternut squash, aubergine, red pepper – as well as nuts, herbs and green olives.
  • Serves 8
  • 40 mins to prepare and 1 hour 10 mins to cook
  • 393 calories
Pan-fried potatoes with dried oregano, garlic and chilli
Pan-fried potatoes with dried oregano, garlic and chilli
217
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The perfect side dish to make for any main meal - creamy miniature potatoes are cooked with fragrant oregano, garlic and chilli and fried until crisp.
  • Serves 4 served as a side
  • 35 mins
  • 361 calories
Carrot, ginger and turmeric soup
Carrot, ginger and turmeric soup
173
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Rustle up this comforting soup made with fresh carrots, fragrant ginger and warming turmeric, topped with a spicy garnish
  • Serves 4
  • 40 mins
  • 175 calories
Melon and tangerine fruit salad
Melon and tangerine fruit salad
134
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This deliciously wholesome fruit salad with juicy honeydew melon, tangerines and pomegranates is a simple healthy eating recipe, which takes just 10 minutes to make. Enjoy it as a light dessert or try some in the morning for a quick and healthy breakfast
  • Serves 8
  • 10mins to prepare
  • 90 calories
Vegan Victoria sponge
Vegan Victoria sponge
125
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Treat yourself to a slice of this vegan-friendly Victoria sponge cake for afternoon treat
  • Serves 4
  • 65 mins
  • 433 calories
Bread rolls
Bread rolls
117
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If you’ve never tried making bread at home before, this is the recipe to start with. This classic white bread roll recipe shows just how easy bread baking can be, using just a few ingredients and a little bit of kneading to achieve soft, fluffy rolls.
  • Serves Makes 8
  • 30 mins to prep and 20 mins to cook, plus proving time
  • 240 calories

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