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Vegan recipes

From pies and pastries to salads and soups, there is so much wonderful variety to vegan food. So why not try cooking one of our vegan meals that everyone can enjoy for a quick midweek dinner, or a more relaxed vegan feast on the weekend.

See all Vegan meals

Editor's choice

Hasselback courgette bake
Hasselback courgette bake
36
0 comments
Thai green noodle bowls
Thai green noodle bowls
26
0 comments
Creamy korma-style sweet potato soup
Creamy korma-style sweet potato soup
46
0 comments
Cauliflower and bean chilli
Cauliflower and bean chilli
34
0 comments
Miso aubergine and brown rice bowls
Miso aubergine and brown rice bowls
8
0 comments
Mushroom stroganoff
Mushroom stroganoff
32
0 comments
Aloo gobi traybake
Aloo gobi traybake
170
0 comments
Vegan banana bread
Vegan banana bread
65
0 comments

See popular Vegan meals

William Drabble’s tropical fruit rockets
1206
0 comments
These fruity lollies are really easy to put together and are perfect for hot summer days
  • Serves 12
  • 5mins to prepare and 3hrs to freeze
  • 27 calories
Channa dhal
538
0 comments
A spicy stew-like meal made with pulses and a wonderful alternative to soup
  • Serves 4
  • 40 mins
  • 277 calories
Vegan nut roast
536
0 comments
A nut roast is a fantastic alternative to a meat main course or traditional Christmas dinner. This delicious recipe is full of hearty veg – butternut squash, aubergine, red pepper – as well as nuts, herbs and green olives.
  • Serves 8
  • 40 mins to prepare and 1 hour 10 mins to cook
  • 393 calories
Carl's 'all-change casserole'
477
0 comments
Thanks to the new Plant Chef Meat-Free Cumberland-style Bangers he finds in Tesco, Carl's new meat-free casserole is just as tasty.
  • Serves 4
  • 30 mins
  • 393 calories
Vegan Victoria sponge
443
0 comments
Victoria sponge gets a vegan makeover. This gorgeous cake contains no eggs or dairy and is filled with vegan vanilla buttercream and strawberry jam. An decadent treat, that is much less indulgent than it seems.
  • Serves 12
  • 65 mins
  • 433 calories
Oat and chickpea dumplings with tomato sauce
437
0 comments
A meat-free dish that works great as a snack or a main meal, these oat and chickpea dumplings with tomato sauce are an absolute doss to make. A combination of just a few simple ingredients, this recipe takes just 20 minutes to prepare.
  • Serves 4
  • 20 mins
  • 455 calories
Carrot, ginger and turmeric soup
432
0 comments
Rustle up this comforting soup made with fresh carrots, fragrant ginger and warming turmeric, topped with a spicy garnish
  • Serves 4
  • 40 mins
  • 175 calories
Bread rolls
374
0 comments
If you’ve never tried making bread at home before, this is the recipe to start with. This classic white bread roll recipe shows just how easy bread baking can be, using just a few ingredients and a little bit of kneading to achieve soft, fluffy rolls.
  • Serves Makes 8
  • 30 mins to prep and 20 mins to cook, plus proving time
  • 240 calories

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