Vegan recipes

From pies and pastries to salads and soups, there is so much wonderful variety to vegan food. So why not try cooking one of our vegan meals that everyone can enjoy for a quick midweek dinner, or a more relaxed vegan feast on the weekend.

See all Vegan meals

Editor's choice

Quick, zesty and fresh, this super-healthy vegan spaghetti makes for a super midweek option

Mushroom and leek spaghetti

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This vibrant vegan Easter main alternative will bring all the best colours and flavours to your table

Purple sprouting broccoli tart

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Tomato and cauliflower traybake

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Rich in smoky and sweet flavours, this sundried tomato houmous works perfectly as a side dip or as the main dish in your Mediterranean platter

Sundried tomato houmous with crispy chickpeas

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Warming and hearty, this low-effort vegan casserole has a Mediterranean vibe thanks to its mix of courgettes, peppers, red onion and fragrant oregano

Mediterranean-style casserole

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Roasting this distinctly colourful broccoli gives it a nutty and earthy flavour which combines perfectly with a light dressing and crunchy sourdough

Purple sprouting broccoli bruschetta

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Sweeter and softer than summer rhubarb, forced rhubarb is perfect for making into tarts

Rhubarb frangipane tart

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This deliciously cool and sweet dessert works perfectly as a palate cleanser or a dessert to finish off the night

Red grapefruit sorbet

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See popular Vegan meals

William Drabble’s tropical fruit rockets

1209

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These fruity lollies are really easy to put together and are perfect for hot summer days

Serves 12
5mins to prepare and 3hrs to freeze
27 calories

Vegan Victoria sponge

665

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Victoria sponge gets a vegan makeover. This gorgeous cake contains no eggs or dairy and is filled with vegan vanilla buttercream and strawberry jam. An decadent treat, that is much less indulgent than it seems.

Serves 12
65 mins
433 calories

Vegan nut roast

637

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A nut roast is a fantastic alternative to a meat main course or traditional Christmas dinner. This delicious recipe is full of hearty veg – butternut squash, aubergine, red pepper – as well as nuts, herbs and green olives.

Serves 8
40 mins to prepare and 1 hour 10 mins to cook
393 calories

Carl's 'all-change casserole'

636

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Carl's daughter has an announcement – she doesn't want to eat animals anymore. But with a little help from Tesco's plant-based ranges, they can still enjoy his famous sausage casserole with a simple swap - perfect for Veganuary too.

Serves 4
30 mins
393 calories

Carrot, ginger and turmeric soup

564

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Rustle up this comforting soup made with fresh carrots, fragrant ginger and warming turmeric, topped with a spicy garnish

Serves 4
40 mins
175 calories

Channa dhal

550

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A spicy stew-like meal made with pulses and a wonderful alternative to soup

Serves 4
40 mins
277 calories

Bread rolls

504

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If you’ve never tried making bread at home before, this is the recipe to start with. This classic white bread roll recipe shows just how easy bread baking can be, using just a few ingredients and a little bit of kneading to achieve soft, fluffy rolls.

Serves Makes 8
30 mins to prep and 20 mins to cook, plus proving time
240 calories

Oat and chickpea dumplings with tomato sauce

442

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A meat-free dish that works great as a snack or a main meal, these oat and chickpea dumplings with tomato sauce are an absolute doss to make. A combination of just a few simple ingredients, this recipe takes just 20 minutes to prepare.

Serves 4
20 mins
455 calories

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Editor's choice

See popular Vegan meals

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