Vegan recipes

From pies and pastries to salads and soups, there is so much wonderful variety to vegan food. So why not try cooking one of our vegan meals that everyone can enjoy for a quick midweek dinner, or a more relaxed vegan feast on the weekend.

See all Vegan meals

Editor's choice

Versatile aubergine takes centre stage in this Vietnamese vegan wonder, full of crunchy veg ribbons and covered with sticky soy glaze

Aubergine bun chay

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Jackfruit is a great starting point for vegan cooking, as its meaty texture means you can use it in burgers or on pizza – you might even fool your friends into thinking it’s meat!

BBQ jackfruit

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The perfect dish to start your alfresco dinner, bringing the taste of Italy to your table has never been easier

Tomato and basil bruschetta

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A spin on the classic French stew, this healthy traybake is the perfect choice for getting more veggies into your diet

Baked ratatouille with butter bean mash

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Quick, zesty and fresh, this super-healthy vegan spaghetti makes for a super midweek option

Mushroom and leek spaghetti

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Bangin’ lemongrass, a zingy pickle and a cool Thai
basil aioli make this the freshest-tasting sandwich
for the warmer months

Lemongrass tofu bánh mì

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This vibrant vegan Easter main alternative will bring all the best colours and flavours to your table

Purple sprouting broccoli tart

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Tomato and cauliflower traybake

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See popular Vegan meals

Vegan Victoria sponge

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Victoria sponge gets a vegan makeover. This gorgeous cake contains no eggs or dairy and is filled with vegan vanilla buttercream and strawberry jam. An decadent treat, that is much less indulgent than it seems.

Serves 12
65 mins
433 calories

Vegan nut roast

697

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A nut roast is a fantastic alternative to a meat main course or traditional Christmas dinner. This delicious recipe is full of hearty veg – butternut squash, aubergine, red pepper – as well as nuts, herbs and green olives.

Serves 8
40 mins to prepare and 1 hour 10 mins to cook
393 calories

Vegan vegetable curry

509

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This vegan vegetable curry recipe is sure to brighten up any mealtime with its tasty combination of warming spices and vegetables, including aubergine, courgette, spinach and peas