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Summer berry limeade smash recipe

2 ratings

This simple, crushed berry limeade is made in a few minutes, and is the perfect way to cool down on a hot summers day. Use frozen berries, defrosted in the fridge, in place of fresh if you wish. If using agave nectar, this recipe is also vegan-friendly. See method

Serves 10
5 mins to prepare
50 calories / serving
Healthy
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

150g (5oz) agave nectar or mild clear honey
6 limes, squeezed
100g (3 1/2oz) strawberries (or other summer berries, fresh or frozen)
100g (3 1/2oz) blueberries (or other summer berries, fresh or frozen)
2 litres (3 1/2 pints) sparkling or still water, chilled

If you don't have any limes, try a lemon instead

Each serving contains

Energy
210kj
50kcal 3%
Fat
0g 0%
Saturates
0g 0%
Sugars
13g 14%
Salt
trace 0%

of the reference intake
Carbohydrate 12.7g Protein 0.3g Fibre 0.7g

Method

Put the agave nectar (or honey), lime juice and berries together in a serving jug. Muddle (mash) with a wooden spoon handle to crush the berries.
When well mixed, top up the jug with the chilled water. Pour into ice-filled glasses to serve.

See more Drink recipes