You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
A colourful, vegan take on a classic English breakfast, this quick and healthy meal pairs a simple tofu scramble with grilled tomatoes, mushroom, baked beans and spinach for a vegan fry up. To make the scramble, crumble the tofu into pieces and fry with garlic. See method
of the reference intake
See more Breakfast recipes
Before you comment please read our community guidelines.