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An easy, plant-based way to start the day, this hearty veg-packed brunch from chef Derek Sarno will keep you going all morning. If the combination of creamy tofu and crunchy sourdough wasn’t enough, golden-spiced potatoes, garlic mushrooms and plenty of fresh spinach make a crisp hash for the perfect finishing touch – along with a generous dollop of tangy mustard sauce. See method
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