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You won’t miss the meat with these seasonal, protein-packed, plant-based recipes from Derek Sarno, Tesco's director of plant-based innovation. Simply replace eggs with tofu and cauliflower, and plate up with a side of homemade smoky baked pinto beans for extra protein and fibre. Everything you need is in this quick and easy dish. See method
of the reference intake Carbohydrate 68.1g Protein 34.3g Fibre 15.8g
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