You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
This vegan rice bowl is guaranteed to liven up your midweek meals – and best of all, this healthy recipe can be rustled up in under half an hour. Lemongrass-scented rice is topped with stir-fried tofu, mangetout and red cabbage and served with a sprinkle of peanuts and a squeeze of lime. See method
of the reference intake
See more Vegan recipes