You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Tofu steps in to replace eggs in this clever vegan tofu scramble recipe, which is loaded with earthy mushrooms, crunchy kale and finished with a dollop of hot sauce. Not only is it a fiery, flavour-packed start to the day, but it's high in protein, a great source of folate and low in salt and saturates, meaning there aren't many boxes it won't tick. See method
of the reference intake
See more Vegan recipes