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This tasty potato bake with tangy cherry tomatoes and fragrant oregano is the ideal side dish recipe for an Easter feast or Sunday roast. Thinly slicing potatoes before layering and roasting gives a beautiful side dish that pairs perfectly with tender roast lamb and plenty of fresh spring veg. See method
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Tip: If serving alongside the Roasted leg of lamb this side dish can be baked at the same time and temperature, on a separate oven shelf.
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