We're currently experiencing some issues with our shop ingredients functionality. We're working on getting this back up and running for you soon, but in the meantime you can still browse our recipes, create a shopping list and add ingredients to your basket on our grocery site.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
This tasty potato bake with tangy cherry tomatoes and fragrant oregano is the ideal side dish recipe for an Easter feast or Sunday roast. Thinly slicing potatoes before layering and roasting gives a beautiful side dish that pairs perfectly with tender roast lamb and plenty of fresh spring veg. See method
of the reference intake
Tip: If serving alongside the Roasted leg of lamb this side dish can be baked at the same time and temperature, on a separate oven shelf.
See more Side dish recipes
Before you comment please read our community guidelines.