Hasselback potatoes recipe

  • Serves 6
  • 10 mins to prepare and 45 mins to cook
  • 203 calories / serving
Add this recipe to your binder.
Hassleback potato

Preheat the oven to Gas Mark 6, 200°C, fan 180°C. Wash the potatoes then carefully make small vertical slits, 2mm apart, three quarters of the way down each potato, all the way along.  

Put the potatoes in a roasting tray. Mix together the butter and oil and brush over each potato. Season well with freshly ground black pepper and salt flakes, and roast for 45 minutes, until golden and crispy around the edges. 

  • Ingredients

  • 12 medium potatoes
  • 40g (1½oz) butter, melted
  • 2 tbsp olive oil
  • Energy 850kj 203kcal 10%
  • Fat 10g 14%
  • Saturates 4g 19%
  • Sugars 1g 1%
  • Salt 0.2g 3%

of the reference intake
Carbohydrate 27.8g Protein 3.3g Fibre 2.6g


Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.