Hasselback potatoes

Hasselback potatoes recipe

18 ratings

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  • Serves 6
  • 10 mins to prepare and 45 mins to cook
  • 203 calories / serving


  • 12 medium potatoes
  • 40g (1½oz) butter, melted
  • 2 tbsp olive oil

Each serving contains

  • Energy

  • Fat

    10g 14%
  • Saturates

    4g 19%
  • Sugars

    1g 1%
  • Salt

    0.2g 3%

of the reference intake
Carbohydrate 27.8g Protein 3.3g Fibre 2.6g


  1. Preheat the oven to Gas Mark 6, 200°C, fan 180°C. Wash the potatoes then carefully make small vertical slits, 2mm apart, three quarters of the way down each potato, all the way along.
  2. Put the potatoes in a roasting tray. Mix together the butter and oil and brush over each potato. Season well with freshly ground black pepper and salt flakes, and roast for 45 minutes, until golden and crispy around the edges.

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