You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Thick fluffy pancakes make a great weekend breakfast, and this vegan coconut pancakes recipe is no exception. Served with sticky, sweet caramelised bananas and cool coconut yogurt, these should be the star of your next brunch for family and friends. See method
of the reference intake
Tip: This recipe uses fresh coconut milk rather than tinned to give a light and fluffy batter. You could also swap this for any other non-dairy milk if preferred, such as almond or soya milk.
See more Vegan recipes
Before you comment please read our community guidelines.