You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Made with nutty spelt flour, this stunning stack of healthy pancakes makes a heavenly weekend breakfast or brunch. A simple blueberry compote, made from frozen berries and a drizzle of maple syrup, adds a luscious slick of sweetness to this easy pancake recipe. See method
of the reference intake
Freezing and defrosting guidelines
Freeze the pancakes only – cook according to the recipe and then allow to cool. Layer the cooked pancakes in greaseproof paper and wrap well. Freeze for up to 3 months.
See more Breakfast recipes
Before you comment please read our community guidelines.