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Made with nutty spelt flour, this stunning stack of healthy pancakes makes a heavenly weekend breakfast or brunch. A simple blueberry compote, made from frozen berries and a drizzle of maple syrup, adds a luscious slick of sweetness to this easy pancake recipe. See method
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Freezing and defrosting guidelines
Freeze the pancakes only – cook according to the recipe and then allow to cool. Layer the cooked pancakes in greaseproof paper and wrap well. Freeze for up to 3 months.
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