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Vegan mint chocolate chip ice cream sandwiches recipe

54 ratings

All you need for these vegan and dairy-free ice cream sandwiches are two ingredients, making them a speedy treat you can assemble in moments for a TV night in. Simply cut out 6cm rounds from the Wicked Kitchen mint chocolate chip vegan ice cream and sandwich between double trouble chocolate cookies for a 5-minute indulgent sofa snack. See method

Serves 2
5 mins to prepare
301 calories / serving
Freezable
Vegan
Vegetarian
Dairy-free

Ingredients

70g Wicked Kitchen mint chocolate chip ice dream treat
4 x Wicked Kitchen double trouble chocolate cookies

Each serving contains

Energy
1260kj
301kcal 15%
Fat
14g 20%
Saturates
8g 42%
Sugars
23g 25%
Salt
0.3g 5%

of the reference intake
Carbohydrate 39.3g Protein 3.3g Fibre 2.2g

Method

Cut and peel away the packaging from the top of the ice dream treat tub; slice off 2 x 2cm-thick rounds.
Use a 6cm straight-edged cookie cutter to cut out 2 smaller circles. Press the trimmings back into the tub with the back of a spoon (use an elastic band to secure the lid).
Place each of the ice dream rounds onto a cookie, then sandwich with the remaining cookies to serve.

See more Vegan recipes