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Vegan mint chocolate chip ice cream sandwiches recipe

Vegan mint chocolate chip ice cream sandwiches recipe

54 ratings

All you need for these vegan and dairy-free ice cream sandwiches are two ingredients, making them a speedy treat you can assemble in moments for a TV night in. Simply cut out 6cm rounds from the Wicked Kitchen mint chocolate chip vegan ice cream and sandwich between double trouble chocolate cookies for a 5-minute indulgent sofa snack. See method

  • Serves 2
  • 5 mins to prepare
  • 301 calories / serving
  • Freezable
  • Vegan
  • Vegetarian
  • Dairy-free


  • 70g Wicked Kitchen mint chocolate chip ice dream treat
  • 4 x Wicked Kitchen double trouble chocolate cookies

Each serving contains

  • Energy

  • Fat

    14g 20%
  • Saturates

    8g 42%
  • Sugars

    23g 25%
  • Salt

    0.3g 5%

of the reference intake
Carbohydrate 39.3g Protein 3.3g Fibre 2.2g


  1. Cut and peel away the packaging from the top of the ice dream treat tub; slice off 2 x 2cm-thick rounds.
  2. Use a 6cm straight-edged cookie cutter to cut out 2 smaller circles. Press the trimmings back into the tub with the back of a spoon (use an elastic band to secure the lid).
  3. Place each of the ice dream rounds onto a cookie, then sandwich with the remaining cookies to serve.

See more Vegan recipes

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