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Channel the classic flavour of a Bloody Mary in this vibrant tomato soup recipe. With a celery and tomato base, and a hit of Worcestershire sauce and Tobasco, it's a light but lively lunch idea. Make a quick olive, caper and celery salsa to finish, and serve, or make ahead and freeze for another time. See method
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Tip: The greener the celery, the stronger the flavour.
Freezing and defrosting guidelines
Make the soup, then leave to cool at room temperature. Freeze (without garnishes or toppings) in a rigid container, leaving a bit of space for expansion, for up to 1-3 months. Reheat either from frozen or defrost in the fridge overnight. Once piping hot, add toppings or garnishes and serve. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Tomato soup recipes
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