We're currently experiencing some issues with our shop ingredients functionality. We're working on getting this back up and running for you soon, but in the meantime you can still browse our recipes, create a shopping list and add ingredients to your basket on our grocery site. Close
We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Dip chunks of crusty bread into this easy-to-make tomato soup recipe. This healthy bowl of goodness is filled with juicy vine tomatoes and topped with swirl of crème fraîche to create a delicious winter lunch. See method
of the reference intake Carbohydrate 19.5g Protein 3.4g Fibre 6.1g
Tip: To make this soup vegan, simply swap the swirl of crème fraîche for a dollop of dairy-free yogurt, or serve with just the fresh basil instead.
Before you comment please read our community guidelines.