You should receive an email shortly.
Please log in to add this recipe
Go to binder
Grilled halloumi cheese and crisp, Parmesan croutons make this vibrant salad feel hearty and substantial. Served with a delicious warm tomato and chilli dressing, this salad is packed full of flavour too. To make the salad even more vibrant, look out for mixed colour baby tomatoes. See method
of the reference intake
Tip: The croutons can be made ahead, cooled completely and then stored in an airtight container for up to 24 hrs.
To make the salad vegetarian, swap the Parmesan for a vegetarian hard cheese.
See more Vegetarian recipes
Before you comment please read our community guidelines.