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Grilled halloumi cheese and crisp, Parmesan croutons make this vibrant salad feel hearty and substantial. Served with a delicious warm tomato and chilli dressing, this salad is packed full of flavour too. To make the salad even more vibrant, look out for mixed colour baby tomatoes. See method
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Tip: The croutons can be made ahead, cooled completely and then stored in an airtight container for up to 24 hrs.
To make the salad vegetarian, swap the Parmesan for a vegetarian hard cheese.
See more Vegetarian recipes
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