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Blackberry Moscow mule recipe

11 ratings

Add tart blackberries to this classic vodka cocktail for a refreshing, seasonal tipple that's ready in no time. Shaken with fiery ginger beer and sharp lemon juice, it's the perfect accompaniment for late-summer and autumnal festivities. Simply serve with ice and a sprig of cool mint. See method

Serves 1
5 mins to prepare
142 calories / serving
Vegetarian
Gluten-free
Dairy-free

Ingredients

5 frozen blackberries, defrosted
50ml vodka
25ml lemon juice, freshly squeezed
fiery ginger beer
sprig of mint

Each serving contains

Energy
590kj
142kcal 7%
Fat
0g 0%
Saturates
0g 0%
Sugars
2g 2%
Salt
0.1g 1%

of the reference intake
Carbohydrate 2g Protein 0.4g Fibre 0g

Method

Put the blackberries in a highball glass and bash lightly with the end of a wooden spoon to break down slightly.
Stir in the vodka and the lemon juice, then half-fill the glass with ice cubes.
Top up with the ginger beer, then garnish with a mint sprig.

See more Cocktail recipes