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Blackberry Moscow mule recipe

Blackberry Moscow mule recipe

11 ratings

Add tart blackberries to this classic vodka cocktail for a refreshing, seasonal tipple that's ready in no time. Shaken with fiery ginger beer and sharp lemon juice, it's the perfect accompaniment for late-summer and autumnal festivities. Simply serve with ice and a sprig of cool mint. See method

  • Serves 1
  • 5 mins to prepare
  • 142 calories / serving
  • Vegetarian
  • Gluten-free
  • Dairy-free


  • 5 frozen blackberries, defrosted
  • 50ml vodka
  • 25ml lemon juice, freshly squeezed
  • fiery ginger beer
  • sprig of mint

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    2g 2%
  • Salt

    0.1g 1%

of the reference intake
Carbohydrate 2g Protein 0.4g Fibre 0g


  1. Put the blackberries in a highball glass and bash lightly with the end of a wooden spoon to break down slightly.
  2. Stir in the vodka and the lemon juice, then half-fill the glass with ice cubes.
  3. Top up with the ginger beer, then garnish with a mint sprig.

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